LactoScope™ FT-A Liquid Dairy Products Analyzer | PerkinElmer
PerkinElmer
check quantity

LactoScope™ FT-A液体乳制品分析仪

LactoScope的FT-A是功能强大的的中红外分析仪,能检测许多乳制品:牛奶、奶油、乳清、浓缩物、冰淇淋和酸奶混合物。最新的硬件创新可以轻松测试最具挑战性的乳制品,比如含有高达55%脂肪的奶油和其他粘性产品。变异系数低于1%的典型准确度、测量时间30秒、低购置成本和最短停机时间,这些特点使得此仪器成为大型加工厂和乳品实验室的首选。

货号 LAFTA
Request Technical Support

请输入有效数量

请登录以添加收藏夹。

购物车为空

详细信息

  • 重现性(典型):变异系数≤0.25%
  • 准确度(典型):变异系数≤1%(牛乳贮桶样品)
  • 典型进样容积:10 ml
  • 进样温度:4 °C-42 °C (35.5 °F - 107.5 °F)
  • 电源:100-120V,60Hz;220-240V,50Hz;400VA
  • 标准认证:EMC 2014/30 /欧盟指令;低电压指令:2014/35/EU;符合IDF 141/ISO 9622;符合AOAC 972.16

规格

产品规格
  • Repeatability (typical): CV≤ 0.25%
  • Accuracy (typical): CV≤ 1% (on cow milk bulk tank samples)
  • Typical sample intake volume: 10 ml
  • Sample intake temperature: 4°C-42 °C (35.5 °F - 107.5 °F)
  • Power supply: 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA
  • Standards & approvals: EMC Directive 2014/30/EU; Low Voltage Directive: 2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant
资源
  • 所有

文章

One-step testing: Why homogenization is key for quality control in dairy

Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products.

文章
Mitigating Matrix Effects in the Analysis of Milk by FTIR Spectroscopy

Thorough and reproducible quality control programs are paramount to a successful dairy processing operation. Such programs ensure that dairy products are safe to consume, meet brand standards for taste and texture, and deliver consistent experiences for

文章

Ebook

Better Dairy: A Look at Ensuring Quality in Dairy Foods

With the global dairy industry projected to be worth 1032.7 billion US dollars by 2024, it’s never been more important to carry out efficient analysis of dairy products to ensure quality and safety is maintained. In this eBook, developed with Dairy Foods, PerkinElmer’s food safety and quality expert ...

PDF 4 MB

网络研讨会

Mastering Calibrations for Liquid Dairy Analysis: From Basics to Best Practices

For dairy processors, reliability and consistency of testing results has become imperative for securing product quality, regulatory compliance, and operational success. Achieving accurate and dependable testing outcomes over time can become a real challe

网络研讨会

产品手册

LactoScope FTIR Dairy Analyzers Brochure

Milk processors and dairies across the globe are challenged every day with ensuring the consistency of incoming raw materials and making fair payment to suppliers. Quick and accurate compositional analysis of key components of raw milk and other dairy products is of paramount importance in these ind ...

PDF 1 MB
Comprehensive Solutions for Dairy Analysis

Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredient quality and safety, market dynamics, and employee skill levels are in constant flux. That’s why it’s more important than ever to have re ...

PDF 3 MB
Alternative-Protein and Plant-Based Food Testing Solutions

The development of alternative-protein and plant-based food products helps meet the growing need around the world for nutritious, sustainable foods. But these novel foods can be challenging to develop and manufacture. R&D and formulators must not only identify ingredients with the nutritional and fu ...

PDF 1 MB

应用简报

Identifying Quality Parameters in Milk Using the LactoScope FT-A

Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the milk to be marketed, therefore, processors must adjust the composition as per requirements. This compositional modification is also necessary ...

PDF 260 KB
Analysis of Plant-Based Milk Using the Lactoscope

Plant-based milks are becoming increasingly popular with consumers as they seek healthier, non-animal-based options of milk protein. Unlike animal sourced milk, in plant-based milk production there are frequent changes between crop years and in crop sources. For example, the same plant grown in diff ...

PDF 786 KB