Butter

Optimize your butter production for maximum quality, efficiency, and profitability.

At PerkinElmer, we recognize the complexities dairy processors face in maintaining high-quality butter production, while meeting tight margins, hitting precise targets consistently, and complying with stringent regulations. To address these challenges, we offer a wide range of efficient, cost-effective, and easy-to-use testing solutions, catering to different stages throughout the butter production process.

Our real-time NIR process monitoring capabilities allow accurate on-the-fly production corrections, saving both time and money while maintaining top-notch product quality. Our NIR process monitoring capabilities enable accurate and real-time production corrections, saving both time and money while maintaining top-notch product quality. The DA 7350™ in-line NIR system provides real-time measurement of fat, moisture, and salt, seamlessly integrated into process control systems for maximum effectiveness. For at-line or in-lab analyses, the DA 7250™ NIR analyzer delivers 6-second analysis using disposable cups, facilitating efficient testing with easy cleanup, no matter where you analyze your samples.

Our solutions extend beyond butter processing to include milk and cream analysis, ensuring all components throughout the value chain are carefully monitored to achieve the ideal formulation. For enhanced food safety, our rapid test kits enable efficient and accurate monitoring of antibiotics, pathogens, and mycotoxins, safeguarding product integrity.

We offer a diverse library of proven calibrations, and our experienced applications team is always ready to provide custom development when needed, ensuring tailored solutions for individual requirements. Additionally, our NetPlus remote access software, enables easy result management and calibration control. Our dedicated experts are readily available to deliver technical support and preventive maintenance, ensuring seamless operations at all times.